Lithuania vs Uruguay: Food Processing — Energy Use

Lithuania
6,737 TJ
in 2023
Uruguay
3,675 TJ
in 2023
Lithuania rank
55th
Uruguay rank
58th

Food Processing — Energy Use over time

  • Lithuania
  • Uruguay
2.5k5.0k7.5k10.0k12.5k199220072023

How they compare

Lithuania currently reports 6,737 TJ against 3,675 TJ in Uruguay, a difference of 3,062 TJ.

That makes Lithuania's figure about 1.8 times Uruguay's.

Across all 7 years both countries report, Lithuania has been ahead every year.

Lithuania ranks 55th and Uruguay ranks 58th of 94 countries.

Lithuania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Lithuania Uruguay Difference Ahead
2010s 7,196 TJ 3,384 TJ 3,812 TJ Lithuania
2020s 6,959 TJ 3,700 TJ 3,260 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Lithuania or Uruguay?
Lithuania, at 6,737 TJ against 3,675 TJ in Uruguay as of 2023.
What is the difference in food processing — energy use between Lithuania and Uruguay?
3,062 TJ, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Uruguay?
7 years are reported by both, from 2017 to 2023.
How do Lithuania and Uruguay rank globally for food processing — energy use?
Lithuania ranks 55th and Uruguay ranks 58th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.