OECD vs Russian Federation: Food Processing — Energy Use

OECD
3.18 million TJ
in 2023
Russian Federation
357,253 TJ
in 2023
OECD rank
1st
Russian Federation rank
4th

Food Processing — Energy Use over time

  • OECD
  • Russian Federation
01.0M2.0M3.0M199020062023

How they compare

OECD currently reports 3.18 million TJ against 357,253 TJ in Russian Federation, a difference of 2.83 million TJ.

That makes OECD's figure about 8.9 times Russian Federation's.

Across all 32 years both countries report, OECD has been ahead every year.

OECD ranks 1st and Russian Federation ranks 4th of 94 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade OECD Russian Federation Difference Ahead
1990s 2.08 million TJ 349,214 TJ 1.73 million TJ OECD
2000s 2.68 million TJ 314,453 TJ 2.37 million TJ OECD
2010s 2.95 million TJ 320,056 TJ 2.63 million TJ OECD
2020s 3.18 million TJ 332,416 TJ 2.85 million TJ OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, OECD or Russian Federation?
OECD, at 3.18 million TJ against 357,253 TJ in Russian Federation as of 2023.
What is the difference in food processing — energy use between OECD and Russian Federation?
2.83 million TJ, with OECD ahead.
How many years of comparable data are there for OECD and Russian Federation?
32 years are reported by both, from 1992 to 2023.
How do OECD and Russian Federation rank globally for food processing — energy use?
OECD ranks 1st and Russian Federation ranks 4th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.