Philippines vs Sub-Saharan Africa: Food Processing — Energy Use (Total)
Food Processing — Energy Use (Total) over time
- Philippines
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 58,042 TJ against 36,769 TJ in Philippines, a difference of 21,273 TJ.
That makes Sub-Saharan Africa's figure about 1.6 times Philippines's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Philippines ahead.
Philippines ranks 24th and Sub-Saharan Africa ranks 23rd of 95 countries.
Across the 4 decades both report, Philippines averaged higher in 2 and Sub-Saharan Africa in 2.
Head to head by decade
| Decade | Philippines | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,464 TJ | 2,024 TJ | 10,440 TJ | Philippines |
| 2000s | 10,114 TJ | 6,911 TJ | 3,203 TJ | Philippines |
| 2010s | 18,449 TJ | 30,081 TJ | 11,632 TJ | Sub-Saharan Africa |
| 2020s | 35,335 TJ | 45,883 TJ | 10,548 TJ | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Philippines or Sub-Saharan Africa?
- Sub-Saharan Africa, at 58,042 TJ against 36,769 TJ in Philippines as of 2023.
- What is the difference in food processing — energy use between Philippines and Sub-Saharan Africa?
- 21,273 TJ, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Philippines and Sub-Saharan Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Philippines and Sub-Saharan Africa rank globally for food processing — energy use?
- Philippines ranks 24th and Sub-Saharan Africa ranks 23rd of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.