Food Processing — Energy Use in Sub-Saharan Africa

Sub-Saharan Africa: Food Processing — Energy Use was 58,042 TJ in 2023. ◆ Volatile

Latest (2023)
58,042 TJ
Change on year
up 0.6%
Rank
23rd
of 34 groups
All-time high
58,042 TJ
in 2023
All-time low
164 TJ
in 1993
Years of data
34
1990–2023

Food Processing — Energy Use in Sub-Saharan Africa, 1990–2023

020.0k40.0k60.0k1990200620231990: 676 TJ1991: 676 TJ1992: 175 TJ1993: 164 TJ1994: 984 TJ1995: 3.1k TJ1996: 2.6k TJ1997: 3.8k TJ1998: 3.8k TJ1999: 4.2k TJ2000: 2.2k TJ2001: 3.0k TJ2002: 2.5k TJ2003: 1.9k TJ2004: 2.6k TJ2005: 5.7k TJ2006: 8.1k TJ2007: 11.0k TJ2008: 10.7k TJ2009: 21.4k TJ2010: 20.6k TJ2011: 24.7k TJ2012: 22.9k TJ2013: 29.3k TJ2014: 30.5k TJ2015: 32.4k TJ2016: 39.8k TJ2017: 39.2k TJ2018: 30.0k TJ2019: 31.4k TJ2020: 32.8k TJ2021: 35.0k TJ2022: 57.7k TJ2023: 58.0k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Sub-Saharan Africa is 58,042 TJ, measured in 2023. That is the highest value across all 34 years on record.

The figure is up 0.6% on the previous year and up 98.3% over ten years.

Over the whole period, food processing — energy use in Sub-Saharan Africa peaked at 58,042 TJ in 2023 and was at its lowest, 164 TJ, in 1993.

That places Sub-Saharan Africa 23rd out of 34 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,024 TJ 164 TJ 4,159 TJ 10
2000s 6,911 TJ 1,924 TJ 21,410 TJ 10
2010s 30,081 TJ 20,594 TJ 39,838 TJ 10
2020s 45,883 TJ 32,788 TJ 58,042 TJ 4

Countries ranked near Sub-Saharan Africa

  1. 20 Australia 68,524 TJ compare
  2. 21 Argentina 67,650 TJ compare
  3. 22 Belgium 62,841 TJ compare
  4. 23 Ukraine 38,792 TJ compare
  5. 24 Philippines 36,769 TJ compare
  6. 25 Algeria 35,506 TJ compare
  7. 26 China, Taiwan Province of 32,996 TJ compare

See the full ranking of 128 places →

More climate change data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is food processing — energy use in Sub-Saharan Africa?
Food processing — energy use in Sub-Saharan Africa was 58,042 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Sub-Saharan Africa?
The highest recorded value was 58,042 TJ in 2023.
What is the lowest food processing — energy use recorded in Sub-Saharan Africa?
The lowest recorded value was 164 TJ in 1993.
How does Sub-Saharan Africa rank for food processing — energy use?
Sub-Saharan Africa ranks 23rd out of 34 groups with data for 2023.
Is food processing — energy use rising or falling in Sub-Saharan Africa?
Over the last ten years it is up 98.3%. The long-run trend across the full record is volatile.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.