Russian Federation vs Türkiye: Food Processing — Energy Use
Food Processing — Energy Use over time
- Russian Federation
- Türkiye
How they compare
Russian Federation currently reports 357,253 TJ against 128,537 TJ in Türkiye, a difference of 228,716 TJ.
That makes Russian Federation's figure about 2.8 times Türkiye's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 4th and Türkiye ranks 2nd of 89 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 349,214 TJ | 26,664 TJ | 322,550 TJ | Russian Federation |
| 2000s | 314,453 TJ | 39,310 TJ | 275,143 TJ | Russian Federation |
| 2010s | 320,056 TJ | 89,651 TJ | 230,406 TJ | Russian Federation |
| 2020s | 332,416 TJ | 132,445 TJ | 199,971 TJ | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Russian Federation or Türkiye?
- Russian Federation, at 357,253 TJ against 128,537 TJ in Türkiye as of 2023.
- What is the difference in food processing — energy use between Russian Federation and Türkiye?
- 228,716 TJ, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Türkiye?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Türkiye rank globally for food processing — energy use?
- Russian Federation ranks 4th and Türkiye ranks 2nd of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.