Spain vs Western Asia: Food Processing — Energy Use (Total)

Spain
84,241 TJ
in 2023
Western Asia
151,715 TJ
in 2023
Spain rank
19th
Western Asia rank
18th

Food Processing — Energy Use (Total) over time

  • Spain
  • Western Asia
050.0k100.0k150.0k199020062023

How they compare

Western Asia currently reports 151,715 TJ against 84,241 TJ in Spain, a difference of 67,474 TJ.

That makes Western Asia's figure about 1.8 times Spain's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Western Asia ahead.

Spain ranks 19th and Western Asia ranks 18th of 95 countries.

Across the 4 decades both report, Spain averaged higher in 2 and Western Asia in 2.

Head to head by decade

Decade Spain Western Asia Difference Ahead
1990s 43,929 TJ 30,762 TJ 13,167 TJ Spain
2000s 79,528 TJ 49,686 TJ 29,842 TJ Spain
2010s 73,952 TJ 114,808 TJ 40,856 TJ Western Asia
2020s 83,529 TJ 154,335 TJ 70,806 TJ Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Spain or Western Asia?
Western Asia, at 151,715 TJ against 84,241 TJ in Spain as of 2023.
What is the difference in food processing — energy use between Spain and Western Asia?
67,474 TJ, with Western Asia ahead.
How many years of comparable data are there for Spain and Western Asia?
34 years are reported by both, from 1990 to 2023.
How do Spain and Western Asia rank globally for food processing — energy use?
Spain ranks 19th and Western Asia ranks 18th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Western Asia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-total/spain/western-asia/

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About this data

Indicator
Food Processing — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 3,328 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.