Algeria vs New Zealand: Food Retail — Emissions
Food Retail — Emissions over time
- Algeria
- New Zealand
How they compare
New Zealand currently reports 0.0066 kt against 0.0064 kt in Algeria, a difference of 0.0002 kt.
Across all 15 years both countries report, New Zealand has been ahead every year.
Algeria ranks 115th and New Zealand ranks 114th of 190 countries.
New Zealand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 0.0058 kt | 0.0058 kt | New Zealand |
| 2010s | 0.0018 kt | 0.0064 kt | 0.0046 kt | New Zealand |
| 2020s | 0.0059 kt | 0.0065 kt | 0.0005 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Algeria or New Zealand?
- New Zealand, at 0.0066 kt against 0.0064 kt in Algeria as of 2023.
- What is the difference in food retail — emissions between Algeria and New Zealand?
- 0.0002 kt, with New Zealand ahead.
- How many years of comparable data are there for Algeria and New Zealand?
- 15 years are reported by both, from 2009 to 2023.
- How do Algeria and New Zealand rank globally for food retail — emissions?
- Algeria ranks 115th and New Zealand ranks 114th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf