American Samoa vs Sao Tome and Principe: Food Retail — Emissions
Food Retail — Emissions over time
- American Samoa
- Sao Tome and Principe
How they compare
American Samoa currently reports 0.0002 kt against 0.0002 kt in Sao Tome and Principe, a difference of 0 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 169th and Sao Tome and Principe ranks 169th of 190 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0 kt | 0.0003 kt | American Samoa |
| 2000s | 0.0003 kt | 0 kt | 0.0003 kt | American Samoa |
| 2010s | 0.0002 kt | 0.0002 kt | 0 kt | American Samoa |
| 2020s | 0.0002 kt | 0.0002 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, American Samoa or Sao Tome and Principe?
- American Samoa, at 0.0002 kt against 0.0002 kt in Sao Tome and Principe as of 2023.
- What is the difference in food retail — emissions between American Samoa and Sao Tome and Principe?
- 0 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Sao Tome and Principe rank globally for food retail — emissions?
- American Samoa ranks 169th and Sao Tome and Principe ranks 169th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf