Antigua and Barbuda vs Maldives: Food Retail — Emissions
Food Retail — Emissions over time
- Antigua and Barbuda
- Maldives
How they compare
Antigua and Barbuda currently reports 0.0008 kt against 0.0007 kt in Maldives, a difference of 0.0001 kt.
That makes Antigua and Barbuda's figure about 1.1 times Maldives's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 154th and Maldives ranks 156th of 190 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0 kt | 0.0003 kt | Antigua and Barbuda |
| 2000s | 0.0005 kt | 0.0001 kt | 0.0004 kt | Antigua and Barbuda |
| 2010s | 0.0006 kt | 0.0003 kt | 0.0003 kt | Antigua and Barbuda |
| 2020s | 0.0008 kt | 0.0006 kt | 0.0002 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Antigua and Barbuda or Maldives?
- Antigua and Barbuda, at 0.0008 kt against 0.0007 kt in Maldives as of 2023.
- What is the difference in food retail — emissions between Antigua and Barbuda and Maldives?
- 0.0001 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Maldives rank globally for food retail — emissions?
- Antigua and Barbuda ranks 154th and Maldives ranks 156th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf