Bangladesh vs Sri Lanka: Food Retail — Emissions
Food Retail — Emissions over time
- Bangladesh
- Sri Lanka
How they compare
Sri Lanka currently reports 0.0103 kt against 0.0098 kt in Bangladesh, a difference of 0.0005 kt.
That makes Sri Lanka's figure about 1.1 times Bangladesh's.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Bangladesh ahead.
Bangladesh ranks 99th and Sri Lanka ranks 96th of 190 countries.
Across the 4 decades both report, Bangladesh averaged higher in 1 and Sri Lanka in 3.
Head to head by decade
| Decade | Bangladesh | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Bangladesh |
| 2000s | 0.0022 kt | 0.0034 kt | 0.0012 kt | Sri Lanka |
| 2010s | 0.0063 kt | 0.0067 kt | 0.0004 kt | Sri Lanka |
| 2020s | 0.009 kt | 0.0103 kt | 0.0013 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bangladesh or Sri Lanka?
- Sri Lanka, at 0.0103 kt against 0.0098 kt in Bangladesh as of 2023.
- What is the difference in food retail — emissions between Bangladesh and Sri Lanka?
- 0.0005 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Bangladesh and Sri Lanka?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and Sri Lanka rank globally for food retail — emissions?
- Bangladesh ranks 99th and Sri Lanka ranks 96th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf