Belgium vs China, Taiwan Province of: Food Retail — Emissions
Food Retail — Emissions over time
- Belgium
- China, Taiwan Province of
How they compare
China, Taiwan Province of currently reports 0.0593 kt against 0.0537 kt in Belgium, a difference of 0.0056 kt.
That makes China, Taiwan Province of's figure about 1.1 times Belgium's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was China, Taiwan Province of ahead.
Belgium ranks 52nd and China, Taiwan Province of ranks 49th of 190 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and China, Taiwan Province of in 2.
Head to head by decade
| Decade | Belgium | China, Taiwan Province of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0493 kt | 0.0543 kt | 0.0051 kt | China, Taiwan Province of |
| 2010s | 0.0704 kt | 0.0584 kt | 0.012 kt | Belgium |
| 2020s | 0.0561 kt | 0.0594 kt | 0.0033 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Belgium or China, Taiwan Province of?
- China, Taiwan Province of, at 0.0593 kt against 0.0537 kt in Belgium as of 2023.
- What is the difference in food retail — emissions between Belgium and China, Taiwan Province of?
- 0.0056 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for Belgium and China, Taiwan Province of?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and China, Taiwan Province of rank globally for food retail — emissions?
- Belgium ranks 52nd and China, Taiwan Province of ranks 49th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf