Bosnia and Herzegovina vs Ecuador: Food Retail — Emissions
Food Retail — Emissions over time
- Bosnia and Herzegovina
- Ecuador
How they compare
Bosnia and Herzegovina currently reports 0.0157 kt against 0.0143 kt in Ecuador, a difference of 0.0014 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Ecuador's.
The two have swapped places 3 times across 28 shared years of data; in 1996 it was Ecuador ahead.
Bosnia and Herzegovina ranks 88th and Ecuador ranks 89th of 190 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Ecuador in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0033 kt | 0.0027 kt | Ecuador |
| 2000s | 0.001 kt | 0.0081 kt | 0.0071 kt | Ecuador |
| 2010s | 0.0091 kt | 0.0169 kt | 0.0078 kt | Ecuador |
| 2020s | 0.0149 kt | 0.0134 kt | 0.0016 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bosnia and Herzegovina or Ecuador?
- Bosnia and Herzegovina, at 0.0157 kt against 0.0143 kt in Ecuador as of 2023.
- What is the difference in food retail — emissions between Bosnia and Herzegovina and Ecuador?
- 0.0014 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Ecuador?
- 28 years are reported by both, from 1996 to 2023.
- How do Bosnia and Herzegovina and Ecuador rank globally for food retail — emissions?
- Bosnia and Herzegovina ranks 88th and Ecuador ranks 89th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf