Bosnia and Herzegovina vs Jamaica: Food Retail — Emissions
Food Retail — Emissions over time
- Bosnia and Herzegovina
- Jamaica
How they compare
Jamaica currently reports 0.0181 kt against 0.0157 kt in Bosnia and Herzegovina, a difference of 0.0024 kt.
That makes Jamaica's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 88th and Jamaica ranks 85th of 190 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Jamaica in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0003 kt | 0.0002 kt | Bosnia and Herzegovina |
| 2000s | 0.001 kt | 0.012 kt | 0.011 kt | Jamaica |
| 2010s | 0.0091 kt | 0.0284 kt | 0.0193 kt | Jamaica |
| 2020s | 0.0149 kt | 0.0187 kt | 0.0037 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bosnia and Herzegovina or Jamaica?
- Jamaica, at 0.0181 kt against 0.0157 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food retail — emissions between Bosnia and Herzegovina and Jamaica?
- 0.0024 kt, with Jamaica ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Jamaica?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Jamaica rank globally for food retail — emissions?
- Bosnia and Herzegovina ranks 88th and Jamaica ranks 85th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf