Brunei vs Montenegro: Food Retail — Emissions
Food Retail — Emissions over time
- Brunei
- Montenegro
How they compare
Brunei currently reports 0.0023 kt against 0.0023 kt in Montenegro, a difference of 0 kt.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Brunei ahead.
Brunei ranks 156th and Montenegro ranks 156th of 222 countries.
Brunei has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brunei | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0022 kt | 0.0012 kt | 0.001 kt | Brunei |
| 2020s | 0.0024 kt | 0.002 kt | 0.0004 kt | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Brunei or Montenegro?
- Brunei, at 0.0023 kt against 0.0023 kt in Montenegro as of 2023.
- What is the difference in food retail — emissions between Brunei and Montenegro?
- 0 kt, with Brunei ahead.
- How many years of comparable data are there for Brunei and Montenegro?
- 14 years are reported by both, from 2010 to 2023.
- How do Brunei and Montenegro rank globally for food retail — emissions?
- Brunei ranks 156th and Montenegro ranks 156th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf