Burkina Faso vs Italy: Food Retail — Emissions

Burkina Faso
0.1893 kt
in 2023
Italy
0.1579 kt
in 2023
Burkina Faso rank
22nd
Italy rank
25th

Food Retail — Emissions over time

  • Burkina Faso
  • Italy
0.050.10.150.2199020062023

How they compare

Burkina Faso currently reports 0.1893 kt against 0.1579 kt in Italy, a difference of 0.0314 kt.

That makes Burkina Faso's figure about 1.2 times Italy's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.

Burkina Faso ranks 22nd and Italy ranks 25th of 190 countries.

Across the 4 decades both report, Burkina Faso averaged higher in 1 and Italy in 3.

Head to head by decade

Decade Burkina Faso Italy Difference Ahead
1990s 0.0338 kt 0.1046 kt 0.0708 kt Italy
2000s 0.051 kt 0.15 kt 0.0991 kt Italy
2010s 0.1021 kt 0.1797 kt 0.0776 kt Italy
2020s 0.1872 kt 0.1526 kt 0.0346 kt Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Burkina Faso or Italy?
Burkina Faso, at 0.1893 kt against 0.1579 kt in Italy as of 2023.
What is the difference in food retail — emissions between Burkina Faso and Italy?
0.0314 kt, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Italy?
34 years are reported by both, from 1990 to 2023.
How do Burkina Faso and Italy rank globally for food retail — emissions?
Burkina Faso ranks 22nd and Italy ranks 25th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Italy: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4-fao-tier-1/burkina-faso/italy/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf