Burundi vs Dominica: Food Retail — Emissions
Food Retail — Emissions over time
- Burundi
- Dominica
How they compare
Burundi currently reports 0.0003 kt against 0.0003 kt in Dominica, a difference of 0 kt.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Dominica ahead.
Burundi ranks 162nd and Dominica ranks 162nd of 190 countries.
Across the 2 decades both report, Burundi averaged higher in 1 and Dominica in 1.
Head to head by decade
| Decade | Burundi | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Dominica |
| 2020s | 0.0003 kt | 0.0003 kt | 0 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Burundi or Dominica?
- Burundi, at 0.0003 kt against 0.0003 kt in Dominica as of 2023.
- What is the difference in food retail — emissions between Burundi and Dominica?
- 0 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Dominica?
- 14 years are reported by both, from 2010 to 2023.
- How do Burundi and Dominica rank globally for food retail — emissions?
- Burundi ranks 162nd and Dominica ranks 162nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf