Cameroon vs Democratic Republic of the Congo: Food Retail — Emissions
Food Retail — Emissions over time
- Cameroon
- Democratic Republic of the Congo
How they compare
Cameroon currently reports 0.2579 kt against 0.0007 kt in Democratic Republic of the Congo, a difference of 0.2572 kt.
That makes Cameroon's figure about 368.4 times Democratic Republic of the Congo's.
Across all 24 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 17th and Democratic Republic of the Congo ranks 16th of 190 countries.
Cameroon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cameroon | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0846 kt | 0.0007 kt | 0.0838 kt | Cameroon |
| 2010s | 0.1759 kt | 0.0007 kt | 0.1751 kt | Cameroon |
| 2020s | 0.253 kt | 0.0007 kt | 0.2523 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Cameroon or Democratic Republic of the Congo?
- Cameroon, at 0.2579 kt against 0.0007 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions between Cameroon and Democratic Republic of the Congo?
- 0.2572 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Democratic Republic of the Congo?
- 24 years are reported by both, from 2000 to 2023.
- How do Cameroon and Democratic Republic of the Congo rank globally for food retail — emissions?
- Cameroon ranks 17th and Democratic Republic of the Congo ranks 16th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf