Cameroon vs Latin America and the Caribbean: Food Retail — Emissions
Food Retail — Emissions over time
- Cameroon
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 1.24 kt against 0.2579 kt in Cameroon, a difference of 0.9821 kt.
That makes Latin America and the Caribbean's figure about 4.8 times Cameroon's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Cameroon ranks 17th and Latin America and the Caribbean ranks 15th of 190 countries.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1196 kt | 0.2843 kt | 0.1647 kt | Latin America and the Caribbean |
| 2000s | 0.0846 kt | 0.4974 kt | 0.4128 kt | Latin America and the Caribbean |
| 2010s | 0.1759 kt | 1.09 kt | 0.9186 kt | Latin America and the Caribbean |
| 2020s | 0.253 kt | 1.22 kt | 0.9667 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Cameroon or Latin America and the Caribbean?
- Latin America and the Caribbean, at 1.24 kt against 0.2579 kt in Cameroon as of 2023.
- What is the difference in food retail — emissions between Cameroon and Latin America and the Caribbean?
- 0.9821 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Cameroon and Latin America and the Caribbean?
- 34 years are reported by both, from 1990 to 2023.
- How do Cameroon and Latin America and the Caribbean rank globally for food retail — emissions?
- Cameroon ranks 17th and Latin America and the Caribbean ranks 15th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf