Cameroon vs Northern America: Food Retail — Emissions

Cameroon
0.2579 kt
in 2023
Northern America
1.11 kt
in 2023
Cameroon rank
17th
Northern America rank
16th

Food Retail — Emissions over time

  • Cameroon
  • Northern America
00.511.5199020062023

How they compare

Northern America currently reports 1.11 kt against 0.2579 kt in Cameroon, a difference of 0.8521 kt.

That makes Northern America's figure about 4.3 times Cameroon's.

Across all 34 years both countries report, Northern America has been ahead every year.

Cameroon ranks 17th and Northern America ranks 16th of 190 countries.

Northern America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Northern America Difference Ahead
1990s 0.1196 kt 1.12 kt 0.9988 kt Northern America
2000s 0.0846 kt 1.34 kt 1.26 kt Northern America
2010s 0.1759 kt 1.13 kt 0.9568 kt Northern America
2020s 0.253 kt 1.11 kt 0.8561 kt Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cameroon or Northern America?
Northern America, at 1.11 kt against 0.2579 kt in Cameroon as of 2023.
What is the difference in food retail — emissions between Cameroon and Northern America?
0.8521 kt, with Northern America ahead.
How many years of comparable data are there for Cameroon and Northern America?
34 years are reported by both, from 1990 to 2023.
How do Cameroon and Northern America rank globally for food retail — emissions?
Cameroon ranks 17th and Northern America ranks 16th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Northern America: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4-fao-tier-1/cameroon/northern-america/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf