Cameroon vs United States of America: Food Retail — Emissions
Food Retail — Emissions over time
- Cameroon
- United States of America
How they compare
United States of America currently reports 1 kt against 0.2579 kt in Cameroon, a difference of 0.7421 kt.
That makes United States of America's figure about 3.9 times Cameroon's.
Across all 34 years both countries report, United States of America has been ahead every year.
Cameroon ranks 22nd and United States of America ranks 19th of 222 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1196 kt | 1.06 kt | 0.9386 kt | United States of America |
| 2000s | 0.0846 kt | 1.26 kt | 1.18 kt | United States of America |
| 2010s | 0.1759 kt | 1.04 kt | 0.8674 kt | United States of America |
| 2020s | 0.253 kt | 1 kt | 0.7509 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Cameroon or United States of America?
- United States of America, at 1 kt against 0.2579 kt in Cameroon as of 2023.
- What is the difference in food retail — emissions between Cameroon and United States of America?
- 0.7421 kt, with United States of America ahead.
- How many years of comparable data are there for Cameroon and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Cameroon and United States of America rank globally for food retail — emissions?
- Cameroon ranks 22nd and United States of America ranks 19th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf