Canada vs Laos: Food Retail — Emissions
Food Retail — Emissions over time
- Canada
- Laos
How they compare
Canada currently reports 0.1066 kt against 0.1061 kt in Laos, a difference of 0.0005 kt.
The two have swapped places 6 times across 24 shared years of data; in 2000 it was Canada ahead.
Canada ranks 43rd and Laos ranks 44th of 222 countries.
Across the 3 decades both report, Canada averaged higher in 1 and Laos in 2.
Head to head by decade
| Decade | Canada | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0825 kt | 0.0666 kt | 0.0159 kt | Canada |
| 2010s | 0.0893 kt | 0.1 kt | 0.0108 kt | Laos |
| 2020s | 0.1051 kt | 0.1068 kt | 0.0017 kt | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Canada or Laos?
- Canada, at 0.1066 kt against 0.1061 kt in Laos as of 2023.
- What is the difference in food retail — emissions between Canada and Laos?
- 0.0005 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Laos?
- 24 years are reported by both, from 2000 to 2023.
- How do Canada and Laos rank globally for food retail — emissions?
- Canada ranks 43rd and Laos ranks 44th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf