Caribbean vs Vietnam: Food Retail — Emissions

Caribbean
0.1702 kt
in 2023
Vietnam
0.1836 kt
in 2023
Caribbean rank
33rd
Vietnam rank
30th

Food Retail — Emissions over time

  • Caribbean
  • Vietnam
00.050.10.150.2199020062023

How they compare

Vietnam currently reports 0.1836 kt against 0.1702 kt in Caribbean, a difference of 0.0134 kt.

That makes Vietnam's figure about 1.1 times Caribbean's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 33rd and Vietnam ranks 30th of 222 countries.

Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Vietnam Difference Ahead
1990s 0.1022 kt 0.0132 kt 0.0891 kt Caribbean
2000s 0.1373 kt 0.0279 kt 0.1094 kt Caribbean
2010s 0.1709 kt 0.0457 kt 0.1252 kt Caribbean
2020s 0.1673 kt 0.145 kt 0.0223 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Caribbean or Vietnam?
Vietnam, at 0.1836 kt against 0.1702 kt in Caribbean as of 2023.
What is the difference in food retail — emissions between Caribbean and Vietnam?
0.0134 kt, with Vietnam ahead.
How many years of comparable data are there for Caribbean and Vietnam?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Vietnam rank globally for food retail — emissions?
Caribbean ranks 33rd and Vietnam ranks 30th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Vietnam: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4-fao-tier-1/caribbean/viet-nam/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 7,872 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf