China, Hong Kong SAR vs Uzbekistan: Food Retail — Emissions
Food Retail — Emissions over time
- China, Hong Kong SAR
- Uzbekistan
How they compare
Uzbekistan currently reports 0.0294 kt against 0.0265 kt in China, Hong Kong SAR, a difference of 0.0029 kt.
That makes Uzbekistan's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 73rd and Uzbekistan ranks 71st of 190 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 1 and Uzbekistan in 3.
Head to head by decade
| Decade | China, Hong Kong SAR | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0117 kt | 0.0127 kt | 0.001 kt | Uzbekistan |
| 2000s | 0.0186 kt | 0.0198 kt | 0.0012 kt | Uzbekistan |
| 2010s | 0.0248 kt | 0.0187 kt | 0.006 kt | China, Hong Kong SAR |
| 2020s | 0.0259 kt | 0.0315 kt | 0.0056 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, China, Hong Kong SAR or Uzbekistan?
- Uzbekistan, at 0.0294 kt against 0.0265 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food retail — emissions between China, Hong Kong SAR and Uzbekistan?
- 0.0029 kt, with Uzbekistan ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do China, Hong Kong SAR and Uzbekistan rank globally for food retail — emissions?
- China, Hong Kong SAR ranks 73rd and Uzbekistan ranks 71st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf