China, Taiwan Province of vs Switzerland: Food Retail — Emissions
Food Retail — Emissions over time
- China, Taiwan Province of
- Switzerland
How they compare
Switzerland currently reports 0.0637 kt against 0.0593 kt in China, Taiwan Province of, a difference of 0.0044 kt.
That makes Switzerland's figure about 1.1 times China, Taiwan Province of's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Switzerland ahead.
China, Taiwan Province of ranks 49th and Switzerland ranks 46th of 190 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0211 kt | 0.0404 kt | 0.0194 kt | Switzerland |
| 2000s | 0.0543 kt | 0.0624 kt | 0.008 kt | Switzerland |
| 2010s | 0.0584 kt | 0.0652 kt | 0.0068 kt | Switzerland |
| 2020s | 0.0594 kt | 0.0622 kt | 0.0028 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, China, Taiwan Province of or Switzerland?
- Switzerland, at 0.0637 kt against 0.0593 kt in China, Taiwan Province of as of 2023.
- What is the difference in food retail — emissions between China, Taiwan Province of and Switzerland?
- 0.0044 kt, with Switzerland ahead.
- How many years of comparable data are there for China, Taiwan Province of and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Switzerland rank globally for food retail — emissions?
- China, Taiwan Province of ranks 49th and Switzerland ranks 46th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf