Congo vs Malawi: Food Retail — Emissions

Congo
0.0241 kt
in 2023
Malawi
0.0224 kt
in 2023
Congo rank
76th
Malawi rank
79th

Food Retail — Emissions over time

  • Congo
  • Malawi
00.0050.010.0150.020.025199020062023

How they compare

Congo currently reports 0.0241 kt against 0.0224 kt in Malawi, a difference of 0.0017 kt.

That makes Congo's figure about 1.1 times Malawi's.

Across all 13 years both countries report, Congo has been ahead every year.

Congo ranks 76th and Malawi ranks 79th of 190 countries.

Congo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Malawi Difference Ahead
2010s 0.0185 kt 0.0061 kt 0.0123 kt Congo
2020s 0.0237 kt 0.0195 kt 0.0042 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Congo or Malawi?
Congo, at 0.0241 kt against 0.0224 kt in Malawi as of 2023.
What is the difference in food retail — emissions between Congo and Malawi?
0.0017 kt, with Congo ahead.
How many years of comparable data are there for Congo and Malawi?
13 years are reported by both, from 2011 to 2023.
How do Congo and Malawi rank globally for food retail — emissions?
Congo ranks 76th and Malawi ranks 79th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Malawi: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4-fao-tier-1/congo-rep/malawi/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf