Democratic People's Republic of Korea vs Germany: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic People's Republic of Korea
- Germany
How they compare
Germany currently reports 0.4596 kt against 0.0359 kt in Democratic People's Republic of Korea, a difference of 0.4237 kt.
That makes Germany's figure about 12.8 times Democratic People's Republic of Korea's.
Across all 7 years both countries report, Germany has been ahead every year.
Democratic People's Republic of Korea ranks 10th and Germany ranks 10th of 20 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0426 kt | 0.495 kt | 0.4524 kt | Germany |
| 2020s | 0.0371 kt | 0.4794 kt | 0.4423 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic People's Republic of Korea or Germany?
- Germany, at 0.4596 kt against 0.0359 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in food retail — emissions between Democratic People's Republic of Korea and Germany?
- 0.4237 kt, with Germany ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Germany?
- 7 years are reported by both, from 2017 to 2023.
- How do Democratic People's Republic of Korea and Germany rank globally for food retail — emissions?
- Democratic People's Republic of Korea ranks 10th and Germany ranks 10th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf