Democratic Republic of the Congo vs Gabon: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic Republic of the Congo
- Gabon
How they compare
Gabon currently reports 0.2502 kt against 0.0007 kt in Democratic Republic of the Congo, a difference of 0.2495 kt.
That makes Gabon's figure about 357.4 times Democratic Republic of the Congo's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 16th and Gabon ranks 18th of 20 countries.
Across the 3 decades both report, Democratic Republic of the Congo averaged higher in 1 and Gabon in 2.
Head to head by decade
| Decade | Democratic Republic of the Congo | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0007 kt | 0.0007 kt | 0.0001 kt | Democratic Republic of the Congo |
| 2010s | 0.0007 kt | 0.0269 kt | 0.0262 kt | Gabon |
| 2020s | 0.0007 kt | 0.2477 kt | 0.247 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic Republic of the Congo or Gabon?
- Gabon, at 0.2502 kt against 0.0007 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions between Democratic Republic of the Congo and Gabon?
- 0.2495 kt, with Gabon ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Gabon?
- 24 years are reported by both, from 2000 to 2023.
- How do Democratic Republic of the Congo and Gabon rank globally for food retail — emissions?
- Democratic Republic of the Congo ranks 16th and Gabon ranks 18th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf