Democratic Republic of the Congo vs Micronesia: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic Republic of the Congo
- Micronesia
How they compare
Democratic Republic of the Congo currently reports 0.0007 kt against 0.0001 kt in Micronesia, a difference of 0.0006 kt.
That makes Democratic Republic of the Congo's figure about 7.0 times Micronesia's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 16th and Micronesia ranks 19th of 20 countries.
Democratic Republic of the Congo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0007 kt | 0.0002 kt | 0.0006 kt | Democratic Republic of the Congo |
| 2010s | 0.0007 kt | 0.0001 kt | 0.0006 kt | Democratic Republic of the Congo |
| 2020s | 0.0007 kt | 0.0001 kt | 0.0006 kt | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic Republic of the Congo or Micronesia?
- Democratic Republic of the Congo, at 0.0007 kt against 0.0001 kt in Micronesia as of 2023.
- What is the difference in food retail — emissions between Democratic Republic of the Congo and Micronesia?
- 0.0006 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Micronesia?
- 24 years are reported by both, from 2000 to 2023.
- How do Democratic Republic of the Congo and Micronesia rank globally for food retail — emissions?
- Democratic Republic of the Congo ranks 16th and Micronesia ranks 19th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf