Democratic Republic of the Congo vs Northern America: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic Republic of the Congo
- Northern America
How they compare
Northern America currently reports 1.11 kt against 0.0007 kt in Democratic Republic of the Congo, a difference of 1.11 kt.
That makes Northern America's figure about 1,585.3 times Democratic Republic of the Congo's.
Across all 24 years both countries report, Northern America has been ahead every year.
Democratic Republic of the Congo ranks 16th and Northern America ranks 16th of 20 countries.
Northern America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0007 kt | 1.34 kt | 1.34 kt | Northern America |
| 2010s | 0.0007 kt | 1.13 kt | 1.13 kt | Northern America |
| 2020s | 0.0007 kt | 1.11 kt | 1.11 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic Republic of the Congo or Northern America?
- Northern America, at 1.11 kt against 0.0007 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions between Democratic Republic of the Congo and Northern America?
- 1.11 kt, with Northern America ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Northern America?
- 24 years are reported by both, from 2000 to 2023.
- How do Democratic Republic of the Congo and Northern America rank globally for food retail — emissions?
- Democratic Republic of the Congo ranks 16th and Northern America ranks 16th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf