Democratic Republic of the Congo vs Philippines: Food Retail — Emissions
Food Retail — Emissions over time
- Democratic Republic of the Congo
- Philippines
How they compare
Philippines currently reports 0.2679 kt against 0.0007 kt in Democratic Republic of the Congo, a difference of 0.2672 kt.
That makes Philippines's figure about 382.7 times Democratic Republic of the Congo's.
Across all 24 years both countries report, Philippines has been ahead every year.
Democratic Republic of the Congo ranks 16th and Philippines ranks 14th of 20 countries.
Philippines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0007 kt | 0.0566 kt | 0.0558 kt | Philippines |
| 2010s | 0.0007 kt | 0.2572 kt | 0.2565 kt | Philippines |
| 2020s | 0.0007 kt | 0.2691 kt | 0.2684 kt | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Democratic Republic of the Congo or Philippines?
- Philippines, at 0.2679 kt against 0.0007 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions between Democratic Republic of the Congo and Philippines?
- 0.2672 kt, with Philippines ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Philippines?
- 24 years are reported by both, from 2000 to 2023.
- How do Democratic Republic of the Congo and Philippines rank globally for food retail — emissions?
- Democratic Republic of the Congo ranks 16th and Philippines ranks 14th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf