El Salvador vs Finland: Food Retail — Emissions

El Salvador
0.0302 kt
in 2023
Finland
0.0346 kt
in 2023
El Salvador rank
69th
Finland rank
66th

Food Retail — Emissions over time

  • El Salvador
  • Finland
00.020.040.06199020062023

How they compare

Finland currently reports 0.0346 kt against 0.0302 kt in El Salvador, a difference of 0.0044 kt.

That makes Finland's figure about 1.1 times El Salvador's.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Finland ahead.

El Salvador ranks 69th and Finland ranks 66th of 190 countries.

Across the 4 decades both report, El Salvador averaged higher in 2 and Finland in 2.

Head to head by decade

Decade El Salvador Finland Difference Ahead
1990s 0.0023 kt 0.0074 kt 0.0051 kt Finland
2000s 0.0313 kt 0.0293 kt 0.002 kt El Salvador
2010s 0.039 kt 0.0343 kt 0.0047 kt El Salvador
2020s 0.0265 kt 0.0338 kt 0.0074 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, El Salvador or Finland?
Finland, at 0.0346 kt against 0.0302 kt in El Salvador as of 2023.
What is the difference in food retail — emissions between El Salvador and Finland?
0.0044 kt, with Finland ahead.
How many years of comparable data are there for El Salvador and Finland?
34 years are reported by both, from 1990 to 2023.
How do El Salvador and Finland rank globally for food retail — emissions?
El Salvador ranks 69th and Finland ranks 66th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Finland: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4-fao-tier-1/el-salvador/finland/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf