El Salvador vs Ireland: Food Retail — Emissions
Food Retail — Emissions over time
- El Salvador
- Ireland
How they compare
El Salvador currently reports 0.0302 kt against 0.0302 kt in Ireland, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Ireland ahead.
El Salvador ranks 69th and Ireland ranks 69th of 190 countries.
Across the 4 decades both report, El Salvador averaged higher in 2 and Ireland in 2.
Head to head by decade
| Decade | El Salvador | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0023 kt | 0.0119 kt | 0.0096 kt | Ireland |
| 2000s | 0.0313 kt | 0.0153 kt | 0.016 kt | El Salvador |
| 2010s | 0.039 kt | 0.0196 kt | 0.0194 kt | El Salvador |
| 2020s | 0.0265 kt | 0.0284 kt | 0.002 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, El Salvador or Ireland?
- El Salvador, at 0.0302 kt against 0.0302 kt in Ireland as of 2023.
- What is the difference in food retail — emissions between El Salvador and Ireland?
- 0 kt, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Ireland?
- 34 years are reported by both, from 1990 to 2023.
- How do El Salvador and Ireland rank globally for food retail — emissions?
- El Salvador ranks 69th and Ireland ranks 69th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf