Germany vs Venezuela (Bolivarian Republic of): Food Retail — Emissions
Food Retail — Emissions over time
- Germany
- Venezuela (Bolivarian Republic of)
How they compare
Germany currently reports 0.4596 kt against 0.0424 kt in Venezuela (Bolivarian Republic of), a difference of 0.4172 kt.
That makes Germany's figure about 10.8 times Venezuela (Bolivarian Republic of)'s.
Across all 26 years both countries report, Germany has been ahead every year.
Germany ranks 10th and Venezuela (Bolivarian Republic of) ranks 9th of 190 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3197 kt | 0.0236 kt | 0.2961 kt | Germany |
| 2000s | 0.4328 kt | 0.0485 kt | 0.3843 kt | Germany |
| 2010s | 0.5265 kt | 0.0446 kt | 0.4819 kt | Germany |
| 2020s | 0.4794 kt | 0.0337 kt | 0.4457 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Germany or Venezuela (Bolivarian Republic of)?
- Germany, at 0.4596 kt against 0.0424 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food retail — emissions between Germany and Venezuela (Bolivarian Republic of)?
- 0.4172 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Venezuela (Bolivarian Republic of)?
- 26 years are reported by both, from 1998 to 2023.
- How do Germany and Venezuela (Bolivarian Republic of) rank globally for food retail — emissions?
- Germany ranks 10th and Venezuela (Bolivarian Republic of) ranks 9th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf