Grenada vs Rwanda: Food Retail — Emissions
Food Retail — Emissions over time
- Grenada
- Rwanda
How they compare
Rwanda currently reports 0.0008 kt against 0.0006 kt in Grenada, a difference of 0.0002 kt.
That makes Rwanda's figure about 1.3 times Grenada's.
The two have swapped places 3 times across 9 shared years of data; in 2015 it was Grenada ahead.
Grenada ranks 157th and Rwanda ranks 154th of 190 countries.
Across the 2 decades both report, Grenada averaged higher in 1 and Rwanda in 1.
Head to head by decade
| Decade | Grenada | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0005 kt | 0.0005 kt | 0.0001 kt | Grenada |
| 2020s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Grenada or Rwanda?
- Rwanda, at 0.0008 kt against 0.0006 kt in Grenada as of 2023.
- What is the difference in food retail — emissions between Grenada and Rwanda?
- 0.0002 kt, with Rwanda ahead.
- How many years of comparable data are there for Grenada and Rwanda?
- 9 years are reported by both, from 2015 to 2023.
- How do Grenada and Rwanda rank globally for food retail — emissions?
- Grenada ranks 157th and Rwanda ranks 154th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf