Haiti vs Netherlands (Kingdom of the): Food Retail — Emissions
Food Retail — Emissions over time
- Haiti
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 0.0801 kt against 0.0742 kt in Haiti, a difference of 0.0059 kt.
That makes Netherlands (Kingdom of the)'s figure about 1.1 times Haiti's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Haiti ahead.
Haiti ranks 42nd and Netherlands (Kingdom of the) ranks 40th of 190 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0526 kt | 0.0597 kt | 0.007 kt | Netherlands (Kingdom of the) |
| 2000s | 0.0609 kt | 0.1008 kt | 0.0399 kt | Netherlands (Kingdom of the) |
| 2010s | 0.0714 kt | 0.0975 kt | 0.0261 kt | Netherlands (Kingdom of the) |
| 2020s | 0.0741 kt | 0.082 kt | 0.0079 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Haiti or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 0.0801 kt against 0.0742 kt in Haiti as of 2023.
- What is the difference in food retail — emissions between Haiti and Netherlands (Kingdom of the)?
- 0.0059 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Haiti and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Haiti and Netherlands (Kingdom of the) rank globally for food retail — emissions?
- Haiti ranks 42nd and Netherlands (Kingdom of the) ranks 40th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf