Iraq vs Lebanon: Food Retail — Emissions

Iraq
0.0067 kt
in 2023
Lebanon
0.007 kt
in 2023
Iraq rank
113th
Lebanon rank
111th

Food Retail — Emissions over time

  • Iraq
  • Lebanon
0.0020.0040.0060.0080.01199020062023

How they compare

Lebanon currently reports 0.007 kt against 0.0067 kt in Iraq, a difference of 0.0003 kt.

The two have swapped places 4 times across 13 shared years of data; in 2011 it was Lebanon ahead.

Iraq ranks 113th and Lebanon ranks 111th of 190 countries.

Lebanon has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iraq Lebanon Difference Ahead
2010s 0.0065 kt 0.0089 kt 0.0023 kt Lebanon
2020s 0.0063 kt 0.0069 kt 0.0006 kt Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Iraq or Lebanon?
Lebanon, at 0.007 kt against 0.0067 kt in Iraq as of 2023.
What is the difference in food retail — emissions between Iraq and Lebanon?
0.0003 kt, with Lebanon ahead.
How many years of comparable data are there for Iraq and Lebanon?
13 years are reported by both, from 2011 to 2023.
How do Iraq and Lebanon rank globally for food retail — emissions?
Iraq ranks 113th and Lebanon ranks 111th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Lebanon: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4-fao-tier-1/iraq/lebanon/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf