Iraq vs New Zealand: Food Retail — Emissions
Food Retail — Emissions over time
- Iraq
- New Zealand
How they compare
Iraq currently reports 0.0067 kt against 0.0066 kt in New Zealand, a difference of 0.0001 kt.
The two have swapped places 5 times across 13 shared years of data; in 2011 it was New Zealand ahead.
Iraq ranks 113th and New Zealand ranks 114th of 190 countries.
Across the 2 decades both report, Iraq averaged higher in 1 and New Zealand in 1.
Head to head by decade
| Decade | Iraq | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0065 kt | 0.0064 kt | 0.0002 kt | Iraq |
| 2020s | 0.0063 kt | 0.0065 kt | 0.0002 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Iraq or New Zealand?
- Iraq, at 0.0067 kt against 0.0066 kt in New Zealand as of 2023.
- What is the difference in food retail — emissions between Iraq and New Zealand?
- 0.0001 kt, with Iraq ahead.
- How many years of comparable data are there for Iraq and New Zealand?
- 13 years are reported by both, from 2011 to 2023.
- How do Iraq and New Zealand rank globally for food retail — emissions?
- Iraq ranks 113th and New Zealand ranks 114th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf