Iraq vs New Zealand: Food Retail — Emissions

Iraq
0.0067 kt
in 2023
New Zealand
0.0066 kt
in 2023
Iraq rank
113th
New Zealand rank
114th

Food Retail — Emissions over time

  • Iraq
  • New Zealand
00.0020.0040.0060.0080.01199020062023

How they compare

Iraq currently reports 0.0067 kt against 0.0066 kt in New Zealand, a difference of 0.0001 kt.

The two have swapped places 5 times across 13 shared years of data; in 2011 it was New Zealand ahead.

Iraq ranks 113th and New Zealand ranks 114th of 190 countries.

Across the 2 decades both report, Iraq averaged higher in 1 and New Zealand in 1.

Head to head by decade

Decade Iraq New Zealand Difference Ahead
2010s 0.0065 kt 0.0064 kt 0.0002 kt Iraq
2020s 0.0063 kt 0.0065 kt 0.0002 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Iraq or New Zealand?
Iraq, at 0.0067 kt against 0.0066 kt in New Zealand as of 2023.
What is the difference in food retail — emissions between Iraq and New Zealand?
0.0001 kt, with Iraq ahead.
How many years of comparable data are there for Iraq and New Zealand?
13 years are reported by both, from 2011 to 2023.
How do Iraq and New Zealand rank globally for food retail — emissions?
Iraq ranks 113th and New Zealand ranks 114th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs New Zealand: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4-fao-tier-1/iraq/new-zealand/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf