Italy vs Southern Europe: Food Retail — Emissions
Food Retail — Emissions over time
- Italy
- Southern Europe
How they compare
Southern Europe currently reports 0.3921 kt against 0.1579 kt in Italy, a difference of 0.2342 kt.
That makes Southern Europe's figure about 2.5 times Italy's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Italy ranks 25th and Southern Europe ranks 25th of 190 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1046 kt | 0.1918 kt | 0.0872 kt | Southern Europe |
| 2000s | 0.15 kt | 0.3071 kt | 0.1571 kt | Southern Europe |
| 2010s | 0.1797 kt | 0.4071 kt | 0.2273 kt | Southern Europe |
| 2020s | 0.1526 kt | 0.3788 kt | 0.2262 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Italy or Southern Europe?
- Southern Europe, at 0.3921 kt against 0.1579 kt in Italy as of 2023.
- What is the difference in food retail — emissions between Italy and Southern Europe?
- 0.2342 kt, with Southern Europe ahead.
- How many years of comparable data are there for Italy and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Southern Europe rank globally for food retail — emissions?
- Italy ranks 25th and Southern Europe ranks 25th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf