Laos vs Spain: Food Retail — Emissions
Food Retail — Emissions over time
- Laos
- Spain
How they compare
Spain currently reports 0.122 kt against 0.1061 kt in Laos, a difference of 0.0159 kt.
That makes Spain's figure about 1.1 times Laos's.
Across all 24 years both countries report, Spain has been ahead every year.
Laos ranks 44th and Spain ranks 41st of 222 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Laos | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0666 kt | 0.0825 kt | 0.0158 kt | Spain |
| 2010s | 0.1 kt | 0.1153 kt | 0.0153 kt | Spain |
| 2020s | 0.1068 kt | 0.121 kt | 0.0142 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Laos or Spain?
- Spain, at 0.122 kt against 0.1061 kt in Laos as of 2023.
- What is the difference in food retail — emissions between Laos and Spain?
- 0.0159 kt, with Spain ahead.
- How many years of comparable data are there for Laos and Spain?
- 24 years are reported by both, from 2000 to 2023.
- How do Laos and Spain rank globally for food retail — emissions?
- Laos ranks 44th and Spain ranks 41st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf