Laos vs Ukraine: Food Retail — Emissions
Food Retail — Emissions over time
- Laos
- Ukraine
How they compare
Laos currently reports 0.1061 kt against 0.0953 kt in Ukraine, a difference of 0.0108 kt.
That makes Laos's figure about 1.1 times Ukraine's.
The two have swapped places 2 times across 17 shared years of data; in 2007 it was Laos ahead.
Laos ranks 44th and Ukraine ranks 46th of 222 countries.
Laos has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Laos | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0813 kt | 0.021 kt | 0.0603 kt | Laos |
| 2010s | 0.1 kt | 0.0382 kt | 0.0618 kt | Laos |
| 2020s | 0.1068 kt | 0.1035 kt | 0.0033 kt | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Laos or Ukraine?
- Laos, at 0.1061 kt against 0.0953 kt in Ukraine as of 2023.
- What is the difference in food retail — emissions between Laos and Ukraine?
- 0.0108 kt, with Laos ahead.
- How many years of comparable data are there for Laos and Ukraine?
- 17 years are reported by both, from 2007 to 2023.
- How do Laos and Ukraine rank globally for food retail — emissions?
- Laos ranks 44th and Ukraine ranks 46th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf