Lao People's Democratic Republic vs Viet Nam: Food Retail — Emissions
Food Retail — Emissions over time
- Lao People's Democratic Republic
- Viet Nam
How they compare
Viet Nam currently reports 0.1836 kt against 0.1061 kt in Lao People's Democratic Republic, a difference of 0.0775 kt.
That makes Viet Nam's figure about 1.7 times Lao People's Democratic Republic's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Lao People's Democratic Republic ahead.
Lao People's Democratic Republic ranks 8th and Viet Nam ranks 6th of 20 countries.
Across the 3 decades both report, Lao People's Democratic Republic averaged higher in 2 and Viet Nam in 1.
Head to head by decade
| Decade | Lao People's Democratic Republic | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0666 kt | 0.0279 kt | 0.0387 kt | Lao People's Democratic Republic |
| 2010s | 0.1 kt | 0.0457 kt | 0.0543 kt | Lao People's Democratic Republic |
| 2020s | 0.1068 kt | 0.145 kt | 0.0382 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Lao People's Democratic Republic or Viet Nam?
- Viet Nam, at 0.1836 kt against 0.1061 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food retail — emissions between Lao People's Democratic Republic and Viet Nam?
- 0.0775 kt, with Viet Nam ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Viet Nam?
- 24 years are reported by both, from 2000 to 2023.
- How do Lao People's Democratic Republic and Viet Nam rank globally for food retail — emissions?
- Lao People's Democratic Republic ranks 8th and Viet Nam ranks 6th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf