Latin America and the Caribbean vs Republic of Korea: Food Retail — Emissions
Food Retail — Emissions over time
- Latin America and the Caribbean
- Republic of Korea
How they compare
Latin America and the Caribbean currently reports 1.24 kt against 0.2642 kt in Republic of Korea, a difference of 0.9758 kt.
That makes Latin America and the Caribbean's figure about 4.7 times Republic of Korea's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Latin America and the Caribbean ahead.
Latin America and the Caribbean ranks 17th and Republic of Korea ranks 21st of 33 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2843 kt | 0.2147 kt | 0.0697 kt | Latin America and the Caribbean |
| 2000s | 0.4974 kt | 0.2166 kt | 0.2808 kt | Latin America and the Caribbean |
| 2010s | 1.09 kt | 0.3009 kt | 0.7935 kt | Latin America and the Caribbean |
| 2020s | 1.22 kt | 0.2625 kt | 0.9571 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Latin America and the Caribbean or Republic of Korea?
- Latin America and the Caribbean, at 1.24 kt against 0.2642 kt in Republic of Korea as of 2023.
- What is the difference in food retail — emissions between Latin America and the Caribbean and Republic of Korea?
- 0.9758 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Republic of Korea rank globally for food retail — emissions?
- Latin America and the Caribbean ranks 17th and Republic of Korea ranks 21st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf