Lebanon vs New Zealand: Food Retail — Emissions

Lebanon
0.007 kt
in 2023
New Zealand
0.0066 kt
in 2023
Lebanon rank
111th
New Zealand rank
114th

Food Retail — Emissions over time

  • Lebanon
  • New Zealand
0.0020.0040.0060.0080.01199020062023

How they compare

Lebanon currently reports 0.007 kt against 0.0066 kt in New Zealand, a difference of 0.0004 kt.

That makes Lebanon's figure about 1.1 times New Zealand's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was New Zealand ahead.

Lebanon ranks 111th and New Zealand ranks 114th of 190 countries.

Across the 4 decades both report, Lebanon averaged higher in 2 and New Zealand in 2.

Head to head by decade

Decade Lebanon New Zealand Difference Ahead
1990s 0.0028 kt 0.0057 kt 0.0029 kt New Zealand
2000s 0.0054 kt 0.0061 kt 0.0007 kt New Zealand
2010s 0.0087 kt 0.0064 kt 0.0023 kt Lebanon
2020s 0.0069 kt 0.0065 kt 0.0004 kt Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Lebanon or New Zealand?
Lebanon, at 0.007 kt against 0.0066 kt in New Zealand as of 2023.
What is the difference in food retail — emissions between Lebanon and New Zealand?
0.0004 kt, with Lebanon ahead.
How many years of comparable data are there for Lebanon and New Zealand?
34 years are reported by both, from 1990 to 2023.
How do Lebanon and New Zealand rank globally for food retail — emissions?
Lebanon ranks 111th and New Zealand ranks 114th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs New Zealand: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4-fao-tier-1/lebanon/new-zealand/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf