Malaysia vs Namibia: Food Retail — Emissions
Food Retail — Emissions over time
- Malaysia
- Namibia
How they compare
Malaysia currently reports 0.0643 kt against 0.0621 kt in Namibia, a difference of 0.0022 kt.
Across all 24 years both countries report, Malaysia has been ahead every year.
Malaysia ranks 45th and Namibia ranks 47th of 190 countries.
Malaysia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malaysia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0277 kt | 0.0002 kt | 0.0275 kt | Malaysia |
| 2010s | 0.0641 kt | 0.0134 kt | 0.0507 kt | Malaysia |
| 2020s | 0.0603 kt | 0.0565 kt | 0.0038 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Malaysia or Namibia?
- Malaysia, at 0.0643 kt against 0.0621 kt in Namibia as of 2023.
- What is the difference in food retail — emissions between Malaysia and Namibia?
- 0.0022 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Namibia?
- 24 years are reported by both, from 2000 to 2023.
- How do Malaysia and Namibia rank globally for food retail — emissions?
- Malaysia ranks 45th and Namibia ranks 47th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf