Malta vs Saint Lucia: Food Retail — Emissions

Malta
0.0011 kt
in 2023
Saint Lucia
0.001 kt
in 2023
Malta rank
150th
Saint Lucia rank
152nd

Food Retail — Emissions over time

  • Malta
  • Saint Lucia
00.0010.0020.003199020062023

How they compare

Malta currently reports 0.0011 kt against 0.001 kt in Saint Lucia, a difference of 0.0001 kt.

That makes Malta's figure about 1.1 times Saint Lucia's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Lucia ahead.

Malta ranks 150th and Saint Lucia ranks 152nd of 190 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malta Saint Lucia Difference Ahead
1990s 0.0009 kt 0.0005 kt 0.0004 kt Malta
2000s 0.0021 kt 0.0008 kt 0.0013 kt Malta
2010s 0.0024 kt 0.001 kt 0.0015 kt Malta
2020s 0.001 kt 0.0009 kt 0.0001 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Malta or Saint Lucia?
Malta, at 0.0011 kt against 0.001 kt in Saint Lucia as of 2023.
What is the difference in food retail — emissions between Malta and Saint Lucia?
0.0001 kt, with Malta ahead.
How many years of comparable data are there for Malta and Saint Lucia?
34 years are reported by both, from 1990 to 2023.
How do Malta and Saint Lucia rank globally for food retail — emissions?
Malta ranks 150th and Saint Lucia ranks 152nd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Saint Lucia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4-fao-tier-1/malta/st-lucia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf