Netherlands (Kingdom of the) vs Niger: Food Retail — Emissions
Food Retail — Emissions over time
- Netherlands (Kingdom of the)
- Niger
How they compare
Netherlands (Kingdom of the) currently reports 0.0801 kt against 0.067 kt in Niger, a difference of 0.0131 kt.
That makes Netherlands (Kingdom of the)'s figure about 1.2 times Niger's.
Across all 34 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Netherlands (Kingdom of the) ranks 40th and Niger ranks 43rd of 190 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0597 kt | 0.0392 kt | 0.0205 kt | Netherlands (Kingdom of the) |
| 2000s | 0.1008 kt | 0.05 kt | 0.0508 kt | Netherlands (Kingdom of the) |
| 2010s | 0.0975 kt | 0.0595 kt | 0.038 kt | Netherlands (Kingdom of the) |
| 2020s | 0.082 kt | 0.0664 kt | 0.0156 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Netherlands (Kingdom of the) or Niger?
- Netherlands (Kingdom of the), at 0.0801 kt against 0.067 kt in Niger as of 2023.
- What is the difference in food retail — emissions between Netherlands (Kingdom of the) and Niger?
- 0.0131 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Niger?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and Niger rank globally for food retail — emissions?
- Netherlands (Kingdom of the) ranks 40th and Niger ranks 43rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf