Netherlands (Kingdom of the) vs Peru: Food Retail — Emissions
Food Retail — Emissions over time
- Netherlands (Kingdom of the)
- Peru
How they compare
Peru currently reports 0.0847 kt against 0.0801 kt in Netherlands (Kingdom of the), a difference of 0.0046 kt.
That makes Peru's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 40th and Peru ranks 37th of 190 countries.
Across the 4 decades both report, Netherlands (Kingdom of the) averaged higher in 3 and Peru in 1.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0597 kt | 0.0006 kt | 0.0591 kt | Netherlands (Kingdom of the) |
| 2000s | 0.1008 kt | 0.0034 kt | 0.0975 kt | Netherlands (Kingdom of the) |
| 2010s | 0.0975 kt | 0.064 kt | 0.0335 kt | Netherlands (Kingdom of the) |
| 2020s | 0.082 kt | 0.0832 kt | 0.0012 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Netherlands (Kingdom of the) or Peru?
- Peru, at 0.0847 kt against 0.0801 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food retail — emissions between Netherlands (Kingdom of the) and Peru?
- 0.0046 kt, with Peru ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Peru?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and Peru rank globally for food retail — emissions?
- Netherlands (Kingdom of the) ranks 40th and Peru ranks 37th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf