Sao Tome and Principe vs East Timor: Food Retail — Emissions
Food Retail — Emissions over time
- Sao Tome and Principe
- East Timor
How they compare
Sao Tome and Principe currently reports 0.0002 kt against 0.0002 kt in East Timor, a difference of 0 kt.
The two have swapped places 4 times across 22 shared years of data; in 2002 it was East Timor ahead.
Sao Tome and Principe ranks 196th and East Timor ranks 196th of 222 countries.
Across the 3 decades both report, Sao Tome and Principe averaged higher in 2 and East Timor in 1.
Head to head by decade
| Decade | Sao Tome and Principe | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 0 kt | 0 kt | East Timor |
| 2010s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Sao Tome and Principe |
| 2020s | 0.0002 kt | 0.0002 kt | 0 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Sao Tome and Principe or East Timor?
- Sao Tome and Principe, at 0.0002 kt against 0.0002 kt in East Timor as of 2023.
- What is the difference in food retail — emissions between Sao Tome and Principe and East Timor?
- 0 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and East Timor?
- 22 years are reported by both, from 2002 to 2023.
- How do Sao Tome and Principe and East Timor rank globally for food retail — emissions?
- Sao Tome and Principe ranks 196th and East Timor ranks 196th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf