Sudan vs United States of America: Food Retail — Emissions
Food Retail — Emissions over time
- Sudan
- United States of America
How they compare
United States of America currently reports 1 kt against 0.2278 kt in Sudan, a difference of 0.7722 kt.
That makes United States of America's figure about 4.4 times Sudan's.
Across all 12 years both countries report, United States of America has been ahead every year.
Sudan ranks 20th and United States of America ranks 17th of 190 countries.
United States of America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2217 kt | 1.04 kt | 0.8163 kt | United States of America |
| 2020s | 0.2251 kt | 1 kt | 0.7787 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Sudan or United States of America?
- United States of America, at 1 kt against 0.2278 kt in Sudan as of 2023.
- What is the difference in food retail — emissions between Sudan and United States of America?
- 0.7722 kt, with United States of America ahead.
- How many years of comparable data are there for Sudan and United States of America?
- 12 years are reported by both, from 2012 to 2023.
- How do Sudan and United States of America rank globally for food retail — emissions?
- Sudan ranks 20th and United States of America ranks 17th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf