Sudan vs Vietnam: Food Retail — Emissions
Food Retail — Emissions over time
- Sudan
- Vietnam
How they compare
Sudan currently reports 0.2278 kt against 0.1836 kt in Vietnam, a difference of 0.0442 kt.
That makes Sudan's figure about 1.2 times Vietnam's.
Across all 12 years both countries report, Sudan has been ahead every year.
Sudan ranks 27th and Vietnam ranks 30th of 222 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2217 kt | 0.0493 kt | 0.1724 kt | Sudan |
| 2020s | 0.2251 kt | 0.145 kt | 0.0801 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Sudan or Vietnam?
- Sudan, at 0.2278 kt against 0.1836 kt in Vietnam as of 2023.
- What is the difference in food retail — emissions between Sudan and Vietnam?
- 0.0442 kt, with Sudan ahead.
- How many years of comparable data are there for Sudan and Vietnam?
- 12 years are reported by both, from 2012 to 2023.
- How do Sudan and Vietnam rank globally for food retail — emissions?
- Sudan ranks 27th and Vietnam ranks 30th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf